Fried Chicken | Bossy Beulah's | North and South Carolina

Catering dishes from Bossy Beulahs in Charlotte

Now serving Charlotte, Winston-Salem and Fort Mill

BB_Website_BeulahHalftone_2023.01.12_v01.jpg

What Makes It The Best?

We start with the best.

We use all-natural chicken raised right here in the Carolinas. No hormones, no antibiotics, no pesticides, and no preservatives. Just healthy, humanely raised birds that get plenty of space to roam around and grow at their own pace.

Bossy Beulah's Fried Chicken Sandwich "The Beaut"

COPAIN BUN

DUKE'S MAYO

All NATURAL
CHICKEN

HOUSE MADE PICKLES

My Great Aunt Beulah (Beaut, for short) was hands-down the best at making fried chicken. Born in 1906 in Iredell County, Aunt Beaut was no-nonsense but all-loving, especially to us kids. We playfully called her "Bossy," because the way she saw it, "It’s okay to be bossy, as long as you’re right." And she was always right—especially when it came to fried chicken.

I'm lucky that she taught me her recipe decades ago. We've been sharing it with guests of The King's Kitchen for more than a decade, and then brought it here, to her namesake restaurant. Take one bite and you'll understand–"The Beaut" is a sandwich with an old soul. -Jim Noble