What Makes It The Best?
We start with the best.
We use all-natural chicken raised right here in the Carolinas. No hormones, no antibiotics, no pesticides, and no preservatives. Just healthy, humanely raised birds that get plenty of space to roam around and grow at their own pace.
COPAIN BUN
DUKE'S MAYO
All NATURAL
CHICKEN
HOUSE MADE PICKLES
My Great Aunt Beulah (Beaut, for short) was hands-down the best at making fried chicken. Born in 1906 in Iredell County, Aunt Beaut was no-nonsense but all-loving, especially to us kids. We playfully called her "Bossy," because the way she saw it, "It’s okay to be bossy, as long as you’re right." And she was always right—especially when it came to fried chicken.
I'm lucky that she taught me her recipe decades ago. We've been sharing it with guests of The King's Kitchen for more than a decade, and then brought it here, to her namesake restaurant. Take one bite and you'll understand–"The Beaut" is a sandwich with an old soul. -Jim Noble
Now That's Bossy
(no really, that’s her!)
The Shacks
THE OG
2200 FREEDOM DRIVE
CHARLOTTE, NC 28208
SOUTH END
2932 GRIFFITH STREET
CHARLOTTE, NC 28203
Monday - Thursday, 11am - 8pm
Friday, 11am - 9pm
Saturday, 9am - 9pm
Sunday, 9am - 8pm
WINSTON-SALEM
ARDMORE
1500 WEST FIRST STREET
Monday - Thursday, 11am - 8pm
Friday, 11am - 9pm
Saturday, 9am - 9pm
Sunday, 9am - 8pm
FORT MILL, SC
314 N. WHITE ST.
Now Open!
BOWL AT BALLANTYNE
15110 BOWL ST., SUITE 103
Open Daily 11am - 9pm
